Friday, 7:15 pm. Your team is seating a six-top, running food, and the phone is ringing. RunMyShop answers it — books the table with party size and seating preference, answers "are you open Monday?", routes takeout questions, and texts the caller a confirmation — while every one of your staff stays on the floor.
"Do you have anything for six tomorrow night? It's my mom's birthday."
"Happy birthday to her! Tomorrow at 6:30 or 8:00 for six — which works better? And would you like the patio?"
"8 o'clock, patio please."
Setup asks restaurant questions, not generic ones — reservations or walk-ins, takeout and delivery — and the receptionist talks like front-of-house, not like a call centre.

Every booking is confirmed by SMS during the call — fewer no-shows, and the guest has your details in their pocket. Every call lands on your dashboard, transcribed and summarized, so the morning manager can see exactly what last night's phone did.
Yes. RunMyShop books tables in the call itself: it asks for the date, time, and party size, offers seating preferences like patio or indoors, checks your real availability so tables are never double-booked, and texts the caller a confirmation before they hang up.
The receptionist answers every caller at the same time — it is not one line that queues. While your staff run food and seat guests, reservation calls, hours questions, and takeout inquiries all get answered immediately.
During setup it pulls your Google Business listing and reads your website, including your menu pages, so it can answer questions about what you serve, your hours, parking, and policies. You review and edit everything it learned before going live.
RunMyShop starts at $29.95 CAD a month: Basic answers every call, takes messages and includes 100 minutes and a local phone number. Pro, at $79.95 CAD a month with 300 minutes, adds booking your tables, texting the caller and putting calls through to you. Both start with a 14-day free trial. Restaurant-focused competitors typically charge $249–599 USD per location per month.
Pick your restaurant from its Google listing, hire the Host, and call your new number before the next service.
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